Title: Pumpkin Cheesecake Bars
Yield: 16 servings
Cooking time: 40 minutes
Preparation time: 20 minutes
Category: Dessert
Cuisine: American
Rating: 4/5 stars
Source: Cutout
Ingredients
- 1st Layer:
- 3 cups Graham Cracker Crumbs
- 1/2 cup sugar
- 3/4 cup butter, melted
- 2nd Layer:
- 6 eggs, beaten
- 2 1/4 cups sugar
- 19 ounces cream cheese
- 3rd Layer:
- 2 cups pumpkin
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup milk
- 3 egg yolks, save whites
- 1 box knox gelatin
- 1/4 cup hot water
- 1/4 cup sugar
Instructions
1st Layer - Mix together and put in 9"x13" pan.
2nd Layer - Beat together and pour over 1st layer. Bake at 350 deg F for 40 minutes or until set in middle.
3rd Layer - Combine pumpkin, 1/2 cup sugar, cinnamon, milk, and egg yolks. Cook, stirring constantly, until thick. Remove from heat. Add one package of knox Gelatin dissolved in 1/4 cup hot water. Cool. Beat egg whites until stiff. Add 1/4 cup sugar. Fold into cooled pumpkin mixture. Pour over 2nd layer. Top with whipped cream or Cool Whip.